CATERING MENU 3

55pp.

 

APPETIZERS

Calamari Fritti

Fried calamari with fresh basil tomato sauce

Woodstone’s Veggie Chips

Crispy eggplant & zucchini chips with homemade cucumber

Caprese

Fresh mozzarella, tomatoes, basil & roasted red peppers

Eggplant Rollantini

Stuffed with ricotta cheese and basil, topped with tomato sauce and mozzarella

Spedini alla Romano

Mozzarella Encores

​

SALAD

Mix Green Salad

with Gorgonzola Cheese & Plum Tomato

Sicilian Salad

Green salad with mozzarella, roasted sweet peppers, olives, capers, anchovies, carrots, tomatoes and artichokes with italian dressing

Caesar Salad

Romaine lettuce, croutons, shaved parmesan with caesar dressing

​

PASTA

Rigatoni Bolognese

Rigatoni with zesty homemade meat sauce

Lobster Ravioli

Prepared fresh with our pink homemade sauce

Cheese Ravioli

Prepared fresh with our pomodoro sauce

Penne all Vodka

Penne served in a cream & tomato sauce with prosciutto, onion & vodka

Linguini with White Clam Sauce

Linguini Primavera

Fresh garden vegetables, extra virgin olive oil & garlic prepared with red or white sauce

Cavatelli Carbonara

Stuffed Shells

Lasagna

Manicotti

​

 

ENTRÉE

Salmon

livornese, grilled or broiled

Sole

lrancese, piccata or meunier

Tilapia

livornese or francese

Shrimp

parmesan, scampi, oreganato or francese

Veal

francese, piccata, capricciosa or melense

Rib Eye Steak

grilled or roasted

Skirt Steak Pizziaolo

Sliced Strip Steak

Chicken

Sorrentino, marsala, capricciosa, francese or scarpiello

Eggplant Parmesan

​

 

CARVING TABLE

Roasted Rib Eye

Roasted Strip Steak

Roasted Ham

 

 

Choice of 2 Appetizers, 1 Salad, 2 Pastas and 2 Entrées (not of the same category), and one carving

All Entrées come with Vegetables and Potato. No substitutions. Inclusive of Coffee, Tea and Soda.