CATERING MENU 3
55pp.
APPETIZERS
Calamari Fritti
Fried calamari with fresh basil tomato sauce
Woodstone’s Veggie Chips
Crispy eggplant & zucchini chips with homemade cucumber
Caprese
Fresh mozzarella, tomatoes, basil & roasted red peppers
Eggplant Rollantini
Stuffed with ricotta cheese and basil, topped with tomato sauce and mozzarella
Spedini alla Romano
Mozzarella Encores
SALAD
Mix Green Salad
with Gorgonzola Cheese & Plum Tomato
Sicilian Salad
Green salad with mozzarella, roasted sweet peppers, olives, capers, anchovies, carrots, tomatoes and artichokes with italian dressing
Caesar Salad
Romaine lettuce, croutons, shaved parmesan with caesar dressing
PASTA
Rigatoni Bolognese
Rigatoni with zesty homemade meat sauce
Lobster Ravioli
Prepared fresh with our pink homemade sauce
Cheese Ravioli
Prepared fresh with our pomodoro sauce
Penne all Vodka
Penne served in a cream & tomato sauce with prosciutto, onion & vodka
Linguini with White Clam Sauce
Linguini Primavera
Fresh garden vegetables, extra virgin olive oil & garlic prepared with red or white sauce
Cavatelli Carbonara
Stuffed Shells
Lasagna
Manicotti
ENTRÉE
Salmon
livornese, grilled or broiled
Sole
lrancese, piccata or meunier
Tilapia
livornese or francese
Shrimp
parmesan, scampi, oreganato or francese
Veal
francese, piccata, capricciosa or melense
Rib Eye Steak
grilled or roasted
Skirt Steak Pizziaolo
Sliced Strip Steak
Chicken
Sorrentino, marsala, capricciosa, francese or scarpiello
Eggplant Parmesan
CARVING TABLE
Roasted Rib Eye
Roasted Strip Steak
Roasted Ham
Choice of 2 Appetizers, 1 Salad, 2 Pastas and 2 Entrées (not of the same category), and one carving
All Entrées come with Vegetables and Potato. No substitutions. Inclusive of Coffee, Tea and Soda.
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